Crockpot Pot Roast
Photo: azestybite
Ingredients
4 pounds Beef Chuck Roast
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon garlic powder
16 ounces package baby carrots
1 onion, chopped
14 ounces Beef Broth
1 teaspoon Worcestershire Sauce
2 tablespoons cornstarch
1/4 cup water
Preparation
.
Yield:
5 servings
Added:
Friday, July 1, 2011 - 9:16am