Taffy Apple Salad

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Ingredients

1 tablespoon all-purpose flour
1/2 cup white sugar
1 egg yolk
2 tablespoons cider vinegar
8 ounces can crushed pineapple, drained with juice reserved
4 apples, cored and diced
2 cups peanuts
8 ounces container frozen whipped topping

Preparation

1
Combine flour, sugar, egg yolk, vinegar and reserved pineapple juice in a saucepan and cook over medium heat until thick. Remove from heat and chill. Best of allowed to cool overnight.
2
Mix the pineapple, apples, peanuts and chilled cooked mixture in a large bowl. Fold in whipped topping and chill for at least 1 hour before serving.

Tools

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About

This is a refreshing summer dessert. Try it with salted or unsalted peanuts. This recipe is the traditional version, but it's also good with other fruit, such as grapes, bananas, or peaches.

Yield:

6

Added:

Thursday, December 10, 2009 - 5:12pm

Creator:

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