Bombay Chicken Salad

Photo: flickr user Allerina & Glen MacLarty

Ingredients

1/2 cup light sour cream

1/2 cup reduced-fat mayonnaise

3 tablespoons Major Grey's Chutney

Juice of 1 lemon

3 cups cooked pasta, such as orecchiette, corkscrew or

3 cups cooked cubed chicken

1/2 cup chopped green onions

1/2 cup sliced celery

1 cup pitted and sliced dates

2 cups fresh or canned pineapple chunks, drained

1/2 cup toasted almonds, chopped (see note)

1 (11-ounce) can mandarin oranges, drained

1/2 cup golden raisins

Preparation

Mix sour cream, mayonnaise, chutney and lemon juice in a large bowl. Add pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently. If you wish, chill up to an hour before serving.

Note: To toast nuts, heat in a dry skillet over medium heat until they start to brown. Stir occasionally. Be careful not to scorch them. -

Trader Joe's

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Tags:

poultry

Yield:

1.0 servings

Added:

Thursday, December 24, 2009 - 11:30pm

Creator:

Anonymous

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