Minted Cucumber Chutney

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Ingredients

8 ounces Yogurt drained
2 Seedless cucumbers peeled, diced
1/4 cup Mint chiffonade
2 tablespoons Finely-diced red onion
1 tablespoon Fresh lemon juice
1/4 teaspoon Cumin
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.
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Tags:

chutney
canning
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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