Sophie's Cranberry & Ginger Tea


Photo: Sophie32
Print this recipe

Ingredients

700 mls of cranberry juice/ I use Ocean spray
6 centimeters fresh ginger root, peel removed with a vegetable peeler, cut up into pieces
1 tablespoon of white fine sugar / I used 2 tablespoons
the juice of 1 orange
1 lemon thinly sliced into rounds & cut into 2 , so that you have wedges
1 tea bag of Earl Grey tea ( Twinings ): 5 minutes soaked in ½ of hot boiling water: 4 ta

Preparation

1
Take a cooking pot & pour the cranberry juice in it. Bring to the boil.
2
When boiling, add the ginger root pieces & let them boil for about 10 minutes in the juice.
3
Adjust the heat, add the sugar & 4 tablespoons of the Earl Grey tea. Mix well & let it simmer for 5 minutes until the sugar is dissolved.
4
Pour the tea through a fine sieve & pour into serving cups. Add 1 tablespoon of the orange juice to each cup, mix with a spoon & top with a lemon wedge.
5
Enjoy!!! This is just lovely!!!

Tools

.

Yield:

6 servings

Added:

Saturday, December 5, 2009 - 11:40pm

Creator:

Related Cooking Videos