Pan De Campo


Photo: Orly Cristófalo
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Ingredients

50 grams yeast
400 ccs warm water
1 Kilo flour
2 teaspoons Salt
4 teaspoons olive oil
2 teaspoons Sugar

Preparation

1
Mix the yeast with 300 gr of flour, salt, sugar and 100cc of warm water. Let stand for 20 minutes.
2
Then mix with remaining ingredients until the dough is firm and not sticking to the fingers.
3
Divide dough in half and let stand for another 20 minutes.
4
Bake at medium temperature for 10-15 minutes.
.

Yield:

1 servings

Added:

Monday, March 29, 2010 - 7:06pm

Creator:

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