Rich, Smooth and Divine Chocolate Tart
Ingredients
2 Ready baked all butter pastry cases
300ml Double cream
15g Golden caster sugar
Pinch of sea salt
100g Unsalted butter, softened
250g 74% Dark Chocolate, broken up
200g Milk chocolate, broken up
80g Semi-skimmed milk, chilled
100g Chopped roast hazelnuts
Double cream to serve.
Preparation
1
Gradually bring the double cream, sugar and salt to the boil. Stirring frequently with a wooden spoon.
2
Once the cream has started to boil remove from the heat and stir in the butter and chocolate until completely melted.
3
Pour in the milk and gently stir through until smooth and glossy.
4
Tip the gooey mixture into the tart cases. Allow to cool slightly before covering with the hazelnuts.
5
Serve with a drizzle of double cream.
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About
My Rich, Smooth and Divine Chocolate Tart is just plain naughty, making it the perfect way to spoil your special Valentine.
Yield:
24
Added:
Sunday, February 11, 2018 - 9:48am
