Hedgehog In Bread Dough

Photo: Dana Tudor

Ingredients

4 For hedgehogs, we need:

500 grams flour

300 milliliters warm milk

50 grams sugar

10 grams honey

20 grams fresh yeast or 7 g dried yeast (one sachet)

40 grams soft butter

10 grams salt

1 tablespoon of milk

candied fruit for eye and nose

Preparation

I prepared the dough in bread machine, program 7 (stirred and yeast).

I put ingredients in the following order:

Warm milk, soft butter, sugar, honey, salt, flour and yeast.

After I put the flour, I spread a light, evenly over the liquid, then I sprinkle dry yeast, so that liquids do not reach below the flour.

I started the car, I selected the program and ready! Now wait 1.5 hours to complete the program.

Meanwhile we have a board and I infainat have prepared trays which I dusted with baking paper, we prepared a yolk mixed with a spoonful of milk in a bowl and a brush, scissors, and I kept a warm temperature in the kitchen.

When the program ended, I flipped the dough on the drawing board and I infainata divided into four pieces. (If you have patience, you can make smaller ariceii and then divide the dough in how many hedgehogs want to model).

I made some dough for extending the nose, I broke some dishes that have made feet, then I mounted the eyes and muzzle

Modelling spikes are made with a scissors, pinch the dough as shown in the picture attached.

After I finished shaping the spikes, go to anoint urchins with yolk and milk ... carefully, do not sleep spikes.

After I anointed, I cover with a clean towel and let it grow longer, about 15 minutes, during which Preheat oven.

Place them in the oven for about 20 minutes.