Plain Donuts

Beat eggs. Slowly add sugar. Stir in milk and mix thoroughly. Add oil and vanilla to mixture. Sift all dry ingredients together and blend into egg mixture. Beat slowly for 30 seconds or until batter is smooth. If batter thickens, add 2 to 4 tablespoons of milk. Batter should always pour easily.

Yield approximately 24 donuts.

You can vary the type by changing nutmeg to cinnamon or adding 2 squares of melted chocolate, or 1/2 cup peanut butter. If you want them sweeter add 1/2 cup more sugar. I've even used the cake mix with cherry chips in it. You can use your favorite muffin or pancake recipe or mix.