New England-Stuffed Sweet Potatoes

Photo: kim

Ingredients

6 Sweet potatoes

3/8 cup Chopped pecans, toasted

1/4 cup Dried cranberries

1/4 cup Maple syrup

1 tablespoon Grated ginger root

3/4 teaspoon Salt

3/4 teaspoon Cayenne

Preparation

Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender.

Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.