Butterscotch Blondies

Photo: flickr user emseearr

Ingredients

16 ounces brown sugar

3/4 cup unsalted butter

3 large eggs

2 3/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup butterscotch chips

2 teaspoons vanilla extract

Preparation

Heat sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat. Place mixture in a large mixer bowl; cool slightly.

Add eggs one at a time, beating slowly after each addition. Mix until smooth. Add vanilla.

Combine flour, baking powder, and salt. Add slowly to sugar mixture, beating well. Stir in butterscotch chips. Pour into a greased and floured 13 x 9 inch pan. Bake at 350 degrees Fahrenheit for 25-30 minutes or until toothpick comes out clean.

Cool completely before cutting and removing from pan.