Salmon-Stuffed Zucchini


Photo: flickr user goodrob13
Print this recipe

Ingredients

2 mediums zucchini - (or 3 small) scrubbed
1 can salmon - (6 oz) drained, flaked
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chopped dill
1 dsh Worcestershire sauce
1 tablespoon finely-chopped red bell pepper

Preparation

1
With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green). Cut zucchini into 3/4-inch slices; remove seeds and hollow slightly with a spoon. Arrange in rows on a serving plate.
2
Mix salmon, mayonnaise, mustard, dill and Worcestershire. Fill zucchini hollows with salmon mixture. Sprinkle red pepper on top of salmon.
3
This recipe yields 8 servings.
4
Comments: You may prepare these up to six hours ahead. Smoked whitefish may be substituted for the salmon.

Tools

.

Tags:

ocean
seafood
fish

Yield:

12.0 servings

Added:

Saturday, February 13, 2010 - 12:13pm

Creator:

Anonymous

Related Cooking Videos