Quail Egg and Goat Cheese Pinchos Bites
Ingredients
6 Quail Eggs
Cooked Ham
Mustard of Your Choice
Water Cress
1 Goat Cheese
3 Slices Wholegrain Toast Bread
Preparation
1
Bring a small pot of water to the boil and carefully place the eggs in. Reduce the heat to medium and cook for maximum of 3 minutes. Drain the water and pour over some cold one to stop them from cooking.
2
Meanwhile: With a cookie cutter cut 2 circles out of each bread slice. Place them on a frying pan and dry fry until they turn brown. Once they are ready, place them on a serving plate/tray.
3
Peel the eggs and cut each in half.
4
With a knife, spread some of the mustard over each bread slice. Top with thinly sliced goat cheese and some watercress.
5
Cut the ham into thin strips, roll each strip into a barrel shape and put onto the watercress. Top with half of the egg (yolk side up) and secure with a toothpick.
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About
These bite size quail egg and goat cheese pinchos bites are perfect for parties or family gatherings!
Added:
Thursday, June 23, 2016 - 2:51pm
