Chicken and Walnut Stir Fry


Photo: Chefting
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Ingredients

1 pound chicken breast (or boneless thigh)
4 tablespoons soy sauce
3 tablespoons minced fresh ginger root
4 cloves of freshly minced garlic
1 teaspoon chilli flakes
salt and pepper
drizzle of vegetable oil
6 tablespoons walnut pieces
4 spring onions
(white rice or egg noodles to serve with)

Preparation

1
Cut the chicken into bite-size cubes.
2
Mix the garlic, ginger, soy sauce and chili flakes in a bowl. Add a pinch of salt and cracked black pepper.
3
Add the chicken. Mix and coat well, and leave to marinate for about 10 to 15 minutes in the fridge.
4
Heat a wok over high heat until hot.
5
Drizzle oil into the wok and heat.
6
Add walnuts and fry until lightly golden. Take out and put into a bowl.
7
Add the chicken and all of the marinade to the wok. Fry until chicken is cooked. (Break a piece in half. It should be white and have no pink.)
8
Add the spring onions (scallions).

Tools

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Comments

MidnightSushi's picture
MidnightSushi
January 27, 2011

This is the perfect recipe for dinner during the workweek. So simple and utterly delicious!

About

A quick easy and simple recipe! Serve with rice or egg noodles. Also delicious with cashews.

Tags:

noodle
stir fry
walnut
oriental
chicken
rice

Yield:

6 servings

Added:

Thursday, October 21, 2010 - 2:00pm

Creator:

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