Chocolate Donut Holes with Pomegranate Cream Filling
Ingredients
1½ cups Bob's Red Mill 1 To 1 Flour
¼ cup cocoa powder
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
⅔ cup sugar
4 tbsp unsalted butter, melted and cooled
2 eggs
½ cup milk
1 tsp vanilla
1 cup powdered sugar for rolling in.
For Filling:
1 stick unsalted butter, room temperature
¼ cup shortening
⅛ tsp salt
3 cups powdered sugar
1 tsp vanilla
3 tbsp pomegranate jelly
drop or two of Icing Food Coloring (I used Wilton)
Preparation
1
Preheat oven to 350º F. Spray donut hole pan with cooking spray.
2
Whisk the flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl.
3
In another small bowl whisk the remaining ingredients.
4
Add wet ingredients to dry and mix gently.
5
Fill each donut hole ¾ full.
6
Bake for about 8-10 minutes.
7
Let cool.
8
Roll in powdered sugar.
9
For Filling:
10
Using a stand mixer, beat butter, shortening and salt for a minute.
11
Add sugar one cup at a time and mix well.
12
Add jelly and vanilla, mix.
13
Add food coloring a little bit at a time until you get desired color.
14
Put filling into a piping bag and fill donut holes.
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About
Need a sweet treat for your honey this Valentine's Day? You'll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are a special gluten-free sweet treat that is a really show stopper.
Yield:
16
Added:
Saturday, February 4, 2017 - 1:33am
