Rosemary Pecan Shortbread
Ingredients
1 1/2 cups flour
14 tablespoons butter, softened
1/2 cup sugar
2 egg yolks
1 1/2 tablespoons rosemary
cup chopped pecans
Preparation
1
Mix flour and butter on low-medium
2
Add sugar, egg yolk, and rosemary and mix on medium
3
Add pecans and gently work into dough
4
Roll into long cylinder and wrap in plastic
5
Chill in refrigerator for at least one hour
6
Slice
7
Bake for 20 minutes at 350F
.
About
Adapted from Angie's Recipes.
6 Cookies/Snack recipes to say goodbye to 2010 and don't forget to donate time/money to those in need! http://tinyurl.com/2gyo4q6
Yield:
4 servings
Added:
Thursday, December 30, 2010 - 5:21am
