Creamy Tomato Basil Chicken Pasta Recipe [Paleo, Keto, Dairy-Free, Nut-Free]
Ingredients
2 chicken breasts, cubed
2 Tablespoons ghee or coconut oil to cook in
1 can diced tomatoes (14 oz or 400g)
½ cup basil, chopped
¼ cup coconut milk
6 cloves garlic, minced
Salt to taste
1 zucchini, shredded or spiralized (for the pasta) or spaghetti squash
Preparation
1
Saute the diced chicken in the ghee or coconut oil until cooked and slightly browned.
2
Add in the can of diced tomatoes and add in salt to taste. Place on a simmer and cook the
3
liquid down.
4
In the meantime, prepare the pasta. If using zucchinis, shred them in the food processor or
5
use a julienne peeler or a spiralizer. If using spaghetti squash, chop it in half, remove the seeds, cover lightly with some coconut oil and microwave each half for 7 minutes.
6
Add the basil, garlic and coconut milk to the chicken and cook for a few minutes longer.
7
Place half of the pasta into each bowl and top with the creamy tomato basil chicken.
.
About
DESCRIPTION: The coconut milk in this recipe provides lots of creaminess to the sauce. It's Paleo and Keto.
Other Names:
paleoflourish, paleo, keto, dairy-free, nut-free, creamytomatobasilchickenpasta
Yield:
2
Added:
Monday, July 30, 2018 - 6:52am
