All in 1 Bacon & Egg Breakfast Biscuits
Ingredients
10 Refrigerated biscuit dough discs (large size)
6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
8 Eggs (large size) (beaten)
1 tbsp Fresh parsley (finely chopped)
1/2 tsp salt
1/4 tsp pepper
Preparation
1
Preheat oven to 350ยบ F
2
Place silicone muffin tray on a baking sheet.
3
Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
4
Finely dice parsley.
5
In a measuring cup beat the eggs, salt & pepper.
6
Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
7
Press each disc into the muffin tray. Gently press to bottom and sides.
8
To each biscuit add 1 1/2 tbsp of bacon.
9
Pour in egg mixture.
10
Sprinkle parsley on top.
11
Bake for 32- 35 minutes until golden and eggs are cooked.
12
Let cool a couple of minutes before popping out of tray.
13
ENJOY!!
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About
Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.
Yield:
10 servings
Added:
Wednesday, April 19, 2017 - 7:51am
