Dinner Rolls
Ingredients
Preparation
1
In a bowl, combine hot water and butter. Stir the butter to melt; let cool.
3
Add 2 beaten eggs and water and butter mixture.
4
Stir in 4 cups bread flour. Then add up to 3 to 4 more cups of bread flour, one at a time.
5
Put in green Tupperware bowl and cover. Let rise in refrigerator overnight.
6
Next Day: Makes two 9x13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans.
7
Let rise until double, about 3-4 hours.
8
Bake at 350 degrees for 20 minutes.
Tools
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About
Prepare to make these one day in advance.
Yield:
40.0 servings
Added:
Friday, December 10, 2010 - 1:02am
