Pinot Noir Brownies
Ingredients
Pinot Noir Chocolate Brownies
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
2 tablespoons Handcraft Pinot Noir
3/4 cup Ghirardelli sweet ground cocoa
2/3 cup unbleached all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
Pinot Noir Chocolate Icing
4 tablespoons unsalted butter
1 ounce unsweetened chocolate
4 1/2 tablespoons granulated sugar
3 tablespoons HandCraft Pinot Noir
Preparation
1
Preheat oven to 350°F.
2
Combine eggs with sugar and vanilla; add butter and wine. Stir cocoa with flour, baking powder and salt.
3
Combine with egg mixture; add nuts.
4
Spread into greased 8 x 8-inch pan.
5
Bake 25 to 30 minutes.
6
Icing
7
Melt butter over medium heat. Reduce heat to low and add chocolate, sugar and wine. Continue heating over low heat stirring often, until mixture is smooth – don’t let it boil.
8
Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
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About
Elevate brownies with a splash of Pinot Noir. The Pinot Noir Icing is divine.
Yield:
Yields 16 to 20 brownies
Added:
Wednesday, November 28, 2012 - 1:18pm
