Delicious Pesto and Chicken Panini


Photo: Kristi Rimkus
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Ingredients

2 slices whole wheat sour dough bread
2 ounces cooked chicken breast
1 ounce low fat mozzarella cheese
1/2 cup arugula
2 tablespoons light pesto
Check http://motherrimmy.com/wordpress/?p=3298 for light pesto recipe.

Preparation

1
Spread 1 tbs pesto on each slice of bread. Layer chicken and cheese, then top with arugula.
2
Spray outsides of sandwich with olive oil cooking spray and place in panini press, or a skillet over medium heat with a brick wrapped with foil on top.
3
Cook sandwich until cheese melts, and bread is crusty and nicely browned.

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About

You really can have a yummy panini without breaking the calorie bank. I used whole grain sour dough, chicken breast and light pesto.

Yield:

1

Added:

Thursday, December 10, 2009 - 5:10pm

Creator:

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