Pesto Foccacia Wedges

Open the roll of crescents and lay out each wedge flat onto a parchment lined baking sheet, brush an even layer of EVOO onto each wedge then sprinkle with some kosher salt. Spread an even layer of pesto onto each piece then top with Parmesan cheese. Bake in a 375 degree oven until golden and crispy, about 15 minutes. These would be fabulous alongside soup, spaghetti or all alone.