Beef Stroganov

Ingredients

2 mediums onions finely sliced
1 pound beef tenderloin cut into 5"
by 1/4" fine strips
1 tablespoon all-purpose flour
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Place some clarified butter into a pan on high heat. Add the onions and allow to fry for 2 minutes until golden brown. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes. Stir in the flour and cook for 1 minute. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream. Allow the Stroganov to simmer for 4 minutes.
2
Serve accompanied with French-fried potatoes, if desired.
3
This recipe yields 2 large servings.
.

Yield:

8.0 servings

Added:

Wednesday, February 10, 2010 - 7:21pm

Creator:

Anonymous

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