Jue's Shepherd's Pie

Ingredients

5 mediums size potato - you can more if you wish

1 egg

salt

pepper

dash of dry herbs

3 tablespoons mayonnaise

2 teaspoons butter

To make the filling

oil for saute

1 onion - minced

2 bay leaf

250 grams of minced beef

4 sliced mushrooms

1/2 can of mix bean in tomato sauce

frozen peas - handful

salt

pepper

1 teaspoon mix dry herbs

little water

Preparation

Wash the potatoes and boil them with the egg.

Peel the skin off the potatoes and mash will creamy. Add the shelled egg and mash together. Add the rest of the ingredients. Set aside.

Saute the onion till light brown. Add the rest of the ingredients in its order and stirring well. Cover the pan and cook for about 15minute in a low heat. Remove and let it cool. Remove the bay leaves.

Preheat oven to 200 degree Celsius. In a oven prove dish, put the cooled filling and space it out well as shown below. Spread the mashed potato over the filling, sealing nicely all around. Bake for about 30 min and its done.