Quinoa Buddha Breakfast Bowl
Ingredients
1 cup warm or cold cooked quinoa
2 tablespoons hemp hearts
1 teaspoon pure vanilla extract
1 teaspoon cinnamon ground
1 teaspoon slivered almonds
A fresh mint leaf for garnish (optional)
¾ cup fresh or frozen berries
½ cup unsweetened coconut or almond milk
½ banana sliced
1 teaspoon pure maple syrup optional for added sweetness
Preparation
1
Combine all ingredients in bowl except mint, berries, and nut milk.
2
Pour nut milk over ingredients, garnish with mint and berries. Enjoy!
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About
This quinoa buddha breakfast bowl turns savory to sweet, with the addition of berries, banana, maple syrup, mint, and warming notes of cinnamon and vanilla.
Yield:
1 Serving
Added:
Thursday, October 19, 2017 - 4:23am
