Cheesecake Cupcakes
Ingredients
3 (8oz) pkgs cream cheese
5 eggs
1 cup sugar
teaspoon vanilla
cup sour cream
cup sugar
teaspoon vanilla
Preparation
1
Mix all ingredients until smooth-NOT THE TOPPING INGREDIENTS-YOU WILL MAKE THE TOPPING MIXTURE WHILE CUPCAKES ARE IN THE OVEN. Fill 24 cupcake paper lined muffin tins-about 2/3 full. Bake for 30-40 mins or until tops are slightly brown. Remove from oven and top each cake w/ the topping mixture. Put back in oven for 5 mins. Add cherries for garnish.
Tools
.
Yield:
100.0 servings
Added:
Thursday, February 11, 2010 - 1:30pm
