Best Drop Biscuit
Photo: Jessica
Ingredients
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable shortening
Preparation
1
Preheat oven to 400 degrees.
3
With hands, mix in shortening until mixture resembles cornmeal.
4
With fork, stir in milk, a little at a time, until mixture is quite thick and not watery.
5
Drop by spoonfuls onto baking sheet.
Tools
.
About
These biscuits are best eaten hot from the oven, and don't need to rise.
Yield:
8 biscuits.
Added:
Thursday, December 3, 2009 - 11:54pm