Beetroot Kuruma Recipe || Beetroot Curry
Ingredients
Jeera, Bay leaf, Cardamom, Salt, Chili Powder, Garam Masala, Turmeric Powder, Coconut, Clove, Garlic, Cinnamon, Onion, Tomato, Beetroot
Preparation
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Direction :
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1. Boil chopped beetroot in water for 15 - 20 mins.
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2. Heat oil in pan, add bay leaf and cardamom.
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3. Later on add finely chopped onions and saute it well.
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4. You can add small amount of salt to make the cooking faster, once onion turns color add chopped tomatoes in it and saute it well.
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5. Now add turmeric powder, chili powder and garam masala, mix altogether and add boiled beetroot along with it's water.
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6. Add one tsp of sugar(optional) to enhance the taste.
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7. At last add the coconut paste and allow it to boil.
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8. You can also add cashew nut paste ( It act as a thickening agent).
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9. Change the kurma to serving bowl
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About
Easy Beetroot Gravy
Added:
Thursday, December 8, 2016 - 9:31pm
