Copycat Olive Garden Zuppa Toscana Soup 2
Ingredients
1/2 Pound bacon, chopped
1 Pound Hot Italian sausage
1/2 cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or 2 large) russet potatoes, sliced
4 Cups chicken stock (I use homemade stock, you could also use broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt and pepper to taste
Preparation
1
Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend.
2
Add meat mixture to crockpot once cooked.
3
Add potatoes, chicken stock and water to slow cooker.
4
Let cook on low for 3-4 hours.
5
Add chopped kale, heavy cream, salt and pepper. Let cook an additional 1-2 hours and then turn down to warm to serve.
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About
Slow Cooker Copycat Olive Garden zuppa recipe. Favorite recipe with superfood kale.
Other Names:
Zuppa Toscana Soup
Added:
Sunday, March 5, 2017 - 6:52pm
