Pretzels Recipe
Photo: flickr user avlxyz
Ingredients
Preparation
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Averages 18 pretzels, 12 to 15 large or 24+ smaller ones. Each pretzel (of
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HEALTHY HEART HINT:When baking, use whole wheat, rye and oat flours and specialty grains instead of white flour for tasty and higher fiber treats. A mixture of 1/2 whole wheat and 1/2 white flour bakes much the same as white flour. White flour has most of its vitamins, minerals and fiber removed. Finer whole wheat pastry flour is less grainy.
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 6:02am