Hummus with Olives and Green Oil
Ingredients
450 g hummus with olives
Salt, black pepper to taste
Basil oil:
125 g basil
250 g olive oil
Preparation
1
Boil the water, separately prepare a bowl with ice water.
2
Put basil leaves in the boiling water and parboil for 30 seconds.
3
Take out the leaves from the boiling water and put to the bowl with ice water.
4
Strain the chilled leaves at the sieve.
5
Remove the remaining water with hands and put the leaves into the blender. Add the oil and blend until smooth.
6
Strain the oil through a fine sieve. This oil can be stored in a fridge.
7
It also tastes delicious in salads, with baked vegetables or mozzarella.
8
Presentation:
9
Put the hummus in the middle of a plate.
10
Spread it at the plate in the way to create a kind of ‘curb’.
11
Pour the basil oil in the middle of hummus spread.
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About
One more Hummus by Aleksey Shvets! This time with Olives and Green Oil. So tasty!
Added:
Wednesday, December 23, 2015 - 12:31pm
