Spicy Hot Chili

Photo: flickr user p22earl

Ingredients

1 pound ground beef or pork

2 cloves garlic, minced

1 (16 oz.) can red kidney beans, drained

1 (4 oz.) can green chili peppers, rinsed, seeded

chopped

1 teaspoon sugar

1 teaspoon oregano, crushed

1/4 teaspoon celery salt

1/4 teaspoon pepper

Few drops bottled hot pepper sauce

1 med. onion, chopped

1 (16 oz.) can tomatoes, cut up

3/4 cup tomato juice

1 tablespoon Worcestershire sauce

2 teaspoons paprika

1 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon cayenne

1/8 teaspoon dry mustard

Preparation

In large saucepan cook meat, onion and garlic until meat is browned; drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin, celery salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup water. Cover and simmer for 20-30 minutes. Makes 4-6 servings.