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Lemon Glaze For Pound Cake
Photo: flickr user
norwichnuts
Ingredients
3/4 cup
sugar
1/2 cup
water
1/2 teaspoon
white corn
syrup
(Karo)
Juice and grated rind of ½
lemon
Preparation
1
Mix
sugar, water and corn syrup. Bring to
boil
-
boil
rapidly, uncovered for 10 minutes. Remove from
heat
and
stir
in lemon and
juice
.
2
Make
glaze
in time to
cool
a bit before adding to cake.
.
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Yield:
1.0 servings
Added:
Tuesday, December 1, 2009 - 12:00am
Creator:
Anonymous
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