Shrimp Ambrosia


Photo: flickr user Ben Brown
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Ingredients

pound shrimp cooked, peeled,
and deveined
1 cup thinly-sliced celery
1 cup fresh orange slices or canned
mandarin orange slices
cup olives sliced
cup sliced green onions with green tops
cup shredded coconut
1 cup mayonnaise or plain yogurt
1 tablespoon lemon juice
4 teaspoons grated orange peel

Preparation

1
In a large bowl, combine shrimp, celery, orange, olives, green onions and coconut.
2
In a separate bowl mix mayonnaise, lemon juice and orange peel to make salad dressing. Add to shrimp mixture and toss gently. Chill before serving.
3
This recipe yields 4 to 6 servings.
4
NOTES :
.

Tags:

Shellfish
seafood

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 3:50pm

Creator:

Anonymous

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