Spaghetti Sauce With Meat Balls
Photo: Kitch-N-Chik
Ingredients
1/2 pound lean Ground Beef
1/2 pound bulk spicy Italian Sausage
1/4 teaspoon Black Pepper
1 teaspoon Garlic powder
1 Egg, beaten
1 cup Onion, chopped
5 cloves Garlic, minced
1/4 cup Olive Oil
1/4 cup Red Wine
3 1/2 pounds Roma Tomatoes
2 teaspoons Salt
1 teaspoon Sugar
1 Bay Leaf
1 can (6 oz) Tomato Paste
Preparation
1
In a large bowl, combine beef, sausage, bread crumbs, parsley, black pepper, garlic powder and egg. Mix well and form into 12-14 golf ball sized balls. Store in refrigerator until needed.
2
Blanch tomatoes to remove their skin-drop whole tomatoes into boiling water for 20 seconds or until skins start to peel. Remove from water and peel tomatoes completely. Dice tomatoes into small pieces.
3
6
Stir in tomato paste, black pepper, oregano and basil.
7
8
Add the meatballs to the sauce and simmer for 30 minutes.
Tools
.
About
Nothing compares to spaghetti sauce from scratch, and it's not as difficult as you think!
Serve this sauce over gluten free noodles.
I prefer Bio-Nutrae brand.
Delicious!
Yield:
6
Added:
Sunday, May 29, 2011 - 10:51am