15 Minute Brownies


Photo: flickr user norwichnuts
Print this recipe

Ingredients

3/4 cup Flour
1/4 teaspoon Baking soda
1/4 teaspoon Salt
cup Butter
1/2 cup Sugar
2 tablespoons Water
12 ounces Chocolate chips, semi-sweet
1 teaspoon Vanilla
2 Eggs

Preparation

1
1. Combine flour, soda and salt; set aside.
2
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100%% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
3
3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
4
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
5
5. Cook at 70%% power for 10 minutes turning after 5 minutes. Enjoy!

Tools

.

Tags:

cookies

Yield:

6.0 servings

Added:

Friday, December 4, 2009 - 12:12am

Creator:

Anonymous

Related Cooking Videos