Clementine Cake


Photo: Easy cook - Laka kuharica
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Ingredients

5 clementines (about 375 g total weight)
6 eggs
200 grams sugar
250 grams ground almonds
1 teaspoon heaped baking powder

Preparation

1
Put the clementines in a pan with some cold water, bring to the boil and cook for 2 hours.
2
Drain and, when cool, cut each clementine in half and remove the pips.
3
Mix and pulse the clementines to a pulp- skins, pith, fruit and all. Preheat the oven to gas mark 5/190ºC. Butter and line a 21cm Springform tin.
4
Beat the eggs and add the sugar, almonds and baking powder. Mix well, adding the pulped oranges.
5
Butter and line a 21cm Springform tin.
6
Pour the cake mixture into the prepared tin and bake for an hour or until baked (when a skewer will come out clean). Cover the top with foil or greaseproof paper after about 40 minutes to stop the top burning.
7
Remove from the oven and leave to cool, in the tin. When the cake's cold, take it out of the tin.
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About

Super easy to make, flavorful and divinely moist cake. The original recipe you can find on Nigella's site, http://www.nigella.com/recipes/view/clementine-cake-2559.

Tags:

cakes
clementines

Yield:

8 servings

Added:

Monday, March 14, 2011 - 3:20am

Creator:

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