Fresh "Pickles"


Photo: Emily Heston
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Ingredients

4 smalls cucumbers, peeled and sliced into spears and sprinkled with salt and 5 sprigs tarragon
5 sprigs dill
4 tablespoons white wine vinegar
4 ice cubes

Preparation

1
Place cucumber spears in bowl or dish in which they can lie flat.
2
Nestle herb sprigs in with spears.
3
Sprinkle vinegar over spears.
4
Top with ice cubes and place in refrigerator for an hour before serving.

Tools

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About

Most everyone loves a pickle, crunchy vegetables infused with flavors of herbs and tangy vinegars, but sometimes we don’t want to wait for weeks for this tasty treat!

Here is a quick, fresh pickle fix, perfect for a summer side dish in a snap.

When you find some beautiful, plump little summer cucumbers at a market or from a friendly gardener, add a few sprigs of herbs for a fresh pickle taste. Simply Splendid.

Yield:

6

Added:

Thursday, December 10, 2009 - 5:08pm

Creator:

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