Feta Cheese Lasagna


1 box lasagna noodles cooked
1/2 pound butter or margarine
1 pound feta cheese
1/2 bn dill or flat parsley leaves
1/2 teaspoon black pepper or more to taste
9 tablespoons butter
9 tablespoons flour
3 cups whole milk
4 mediums eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons grated Parmesan cheese (optional)


Filling: Slice feta cheese and soak in cold water 1 hour to take the salt out. Then crumble with a fork. Mix with chopped parsley leaves and black pepper. Add 3 eggs and stir well.
Sauce: Melt butter and add flour stirring with a wooden spoon. When bubble starts add warm milk while stirring. Careful not to have lumps!
On a low heat simmer to make a thick sauce. Add salt and black pepper.
Add eggs one by one , stir well after each egg . Add Parmesan, stir well.
Putting together: Grease an oven pan (10" by 14" about) with butter.
Put one layer of cooked lasagna. Sprinkle 2 Tbsp. of melted butter. Pour 1/2 Tbsp. of sauce on 6 or 7 places. Repeat this until you use half of lasagna noodles. Spread the filling evenly. Finish with the rest of the lasagna the same way. Cover the top with the remaining sauce. Decorate with slices of orange colored cheese (optional). Bake at 350 degree F. for an hour or little more until cheese melt and sauce becomes light brown.
Let stand about 15 minutes and serve warm.




8.0 servings


Saturday, December 5, 2009 - 11:45pm


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