Lemony Greek Lentil Soup
Photo: Sortachef
Ingredients
1 pound brown lentils
cup (a little over 2 by measure)
12 ounces scrubbed and chopped carrot
1/4 cup lemon juice
teaspoon (if none available, add 1 more dried)
1/2 teaspoon freshly ground black pepper
2 teaspoons salt
1 medium onion, finely chopped
3 cloves garlic, finely chopped
1 tablespoon olive oil
Preparation
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Now, slowly sauté the onion and garlic in the olive oil until the onion is tender.
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Tools
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About
This is a good recipe to warm the insides on a brisk winter day, and fills the house with that lovely smell of homemade soup. If you're making homemade bread at the same time, well, all the better!
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Copyright 2010 by Don Hogeland
Yield:
6
Added:
Monday, March 8, 2010 - 9:44am