Finnish Bread


Photo: flickr user Mélanger :: to mix
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Ingredients

cup Butter
cup Sugar
cup Flour

Preparation

1
Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.

Tools

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Tags:

Finland
finnish
European
scandinavian
breads

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 1:51am

Creator:

Anonymous

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