Nut & Seed Loaf


Photo: flickr user The Library of Congress
Print this recipe

Ingredients

2 cups walnuts
1 cup pignoli nuts
2 cups sunflower seeds
1 cup filberts
1 bunch scallions, chopped
2 cloves garlic
2 carrots
2 zucchini
Juice of 1 lemon
Braggs amino, to taste
1/2 bunch cilantro
1/2 bunch basil
1/2 bunch parsley

Preparation

1
Put nuts through champion juicer with blank blade or blend to a paste in a food processor. Mix together.
2
Do the same with the vegetables making them as fine as possible. Mix all together. Serve on a bed of lettuce with red sliced pepper rings to garnish. Place loaf in refrigerator to chill.

Tools

.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos