EASY BEER CHEESE DIP WITH BACON
Ingredients
3 tablespoons bacon grease
2 tablespoons flour all-purpose
1 cup beer
1 cup cream
1 tablespoon dijon mustard
2 cups shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/2 teaspoon tabasco sauce
2 tablespoons chives
Preparation
1
Melt the bacon grease in a saucepan, and whisk in the flour over low heat.
2
Cook for 2-3 minutes over low heat, and pour in the beer, cream, and dijon mustard.
3
Increase heat to medium-low, stir frequently, and cook until the mixture is slightly thickened.
4
Remove from heat, and stir in the cheese, 3/4 of the bacon, and tabasco.
5
Pour into a hollowed-out bread round, or a serving dish. Serve with crusty bread chunks, and garnish with the remaining bacon, some extra cheese, and the chives.
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About
Beer Cheese Dip with Bacon is a delicious appetizer that you can serve with a sourdough bread bowl, and lots of chunks of fresh bread for dipping. This post is sponsored by Main & Vine.
Added:
Monday, May 1, 2017 - 7:39pm
