Coconut Macaroon

Ingredients

1 large egg white (whipped)

1 pinch of salt

Preheat the oven to 325 degrees F.

Line baking sheet with parchment paper and set aside.

In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined.

Drop 1 teaspoon of mixture on baking sheet, 1 inch apart.

Bake macaroons until golden brown, about 15-20 minutes.

For more pics and other recipes goto: http://hannascreation.com/coconut-macaroons/

Tuesday, April 19, 2011 - 8:33pm