Riccota Cheese by shobhana mishra

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Ingredients

1 gallon of milk
cup cup of vinegar dilute with 1/2 of warm water

Preparation

1
Rinse the pot with water.
2
Pour the milk in the pot.
3
On medium heat boil the milk.
4
Once it starts to boil, add the diluted vinegar.
5
Milk will curled.
6
Turn off the heat.
7
Let it cool.
8
Strain the cheese.
9
Enjoy
.

Yield:

4 servings

Added:

Tuesday, June 28, 2011 - 5:43pm

Creator:

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