Cheesy Garlic Potatoes

Photo: flickr user MontageMan

Ingredients

Russet Potatoes

Chopped Onions

Chopped Green Bell Pepper

Fresh Minced Garlic

Chopped Red Tomato

Butter

Dash of White Pepper

Dash of Black Pepper

Peel and Cube potatoes (medium sized)

Cook in boiling water with Garlic salt to taste until tender

Combine onion, bell pepper, garlic and tomato in a saucepan and saute with butter.

Combine potatoes, sauteed ingredients, cheese, white pepper and black pepper on low heat, allowing cheese to melt.

Love garlic! Thanks for sharing this on Friday Foodie Fix!

Permalink Desiree Mellon
May 17, 2009

You're welcome!

Goes great with steak.

1 servings

Wednesday, December 2, 2009 - 12:01am