Cheesy Garlic Potatoes

Ingredients

Russet Potatoes
Garlic salt
Chopped Onions
Chopped Green Bell Pepper
Fresh Minced Garlic
Chopped Red Tomato
Butter
Dash of White Pepper
Dash of Black Pepper

Preparation

1
Peel and Cube potatoes (medium sized)
2
Cook in boiling water with Garlic salt to taste until tender
3
Combine onion, bell pepper, garlic and tomato in a saucepan and saute with butter.
4
Combine potatoes, sauteed ingredients, cheese, white pepper and black pepper on low heat, allowing cheese to melt.
5
Serve hot.

Tools

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Comments

Diane Eblin- The WHOLE Gang's picture

Love garlic! Thanks for sharing this on Friday Foodie Fix!

Desiree Mellon's picture

You're welcome!

About

Goes great with steak.

Yield:

1 servings

Added:

Wednesday, December 2, 2009 - 12:01am

Creator:

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