Pastry For Cream Puffs

Ingredients

1/2 cup butter
1 cup sifted plain flour
1/4 teaspoon salt

Preparation

1
Place one cup water in medium size saucepan and bring to boil and butter/butter and allow to melt. Mix in flour and salt, stirring rapidly over low heat until mixture forms a ball.
2
Remove from heat. Add eggs one at a time, while beating well after each. Drop by tablespoons on greased cookie sheet. Bake 20 minutes at 425 degrees. Cool, slick off tops of puffs, fill and put top back on. For cocktail puffs, drop by teaspoon bake as usual and fill with fish or meat filling.

Tools

.

Yield:

1.0 servings

Added:

Sunday, December 27, 2009 - 11:37pm

Creator:

Anonymous

Related Cooking Videos