Sauteed Vegetables
Ingredients
Fresh vegetables: carrots; sliced, mushrooms; fresh o
Yellow banana peppers, sliced fresh or jar
Cooking onions, sliced in rings
Preparation
1
Spices: Garlic powder, oregano, black pepper and crushed red pepper
2
Directions: Simmer vegetables in butter until lightly browned. Add spices while simmering. (Cover the pan.)
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
