Boil Up

Photo: flickr user avlxyz

Ingredients

2 pieces salted cod fish - (4" ea) dry

2 pounds yellow sweet potatoes peeled, and

cut into 2" chunks

2 green plantains peeled and halved

6 green bananas leave peel on

Preparation

Fill a large stock pot half way with cold water, and bring it to a boil. Add the salted codfish, and cook for 10 minutes. Then add the yams, plantains, and the bananas.

Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes. Hold in the water until ready to serve, peel the bananas before serving.

This recipe yields 10 servings.