Candied Kumquats
Photo: flickr user scaredy_kat
Ingredients
1 pound Kumquats
1 1/2 cups Sugar
4 cups Water
1 prt water
1 prt sugar
Cream of tartar, see method
Granulated sugar, for coating
Preparation
1
The first part of this recipe is the same as for Preserved Kumquats.
2
3
First syrup - combine 1 1/2 cups of sugar with 4 cups of water and boil for 5 minutes. Add the drained kumquats to the hot syrup and heat to 238F or boil gently until fruit is transparent. In order to keep the fruit plump, cover the pan just before you remove it from the heat and set it aside with the cover on for 30 minutes.
4
Drain the kumquats and poke a hole in the stem end with a toothpick.
5
Tools
.
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 9:27am